Moqueca De Peixe E Camarão
Moqueca De Peixe E Camarão

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moqueca de peixe e camarão. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moqueca De Peixe E Camarão is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moqueca De Peixe E Camarão is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moqueca De Peixe E Camarão:
  1. Prepare 1 medium red bell pepper, diced
  2. Prepare 1 medium yellow bell pepper, diced
  3. Take 1 lb Shrimp, peeled and deveined
  4. Take 1 onion, diced
  5. Take 4 clove garlic, minced
  6. Make ready 2 tbsp Coconut oil
  7. Prepare 1/2 lb Fresh cod, cut into large pieces
  8. Take 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
  9. Prepare 1 can coconut milk
  10. Get 2 1/3 cup fish stock (or vegetable stock)
  11. Take 2 tsp paprika
  12. Make ready pinch cayenne pepper
  13. Take bunch cilantro
  14. Get 1 Green onion, chopped
  15. Get 1 lime zest,and cut into wedges
  16. Get 2 medium tomatoes, skinned and diced
  17. Take salt and pepper
  18. Make ready 1/2 cup water
Instructions to make Moqueca De Peixe E Camarão:
  1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
  2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
  3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
  4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
  5. Garnish with lime, cilantro and green onions.
  6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

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