Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut ladoo is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut ladoo is something that I have loved my entire life. They’re fine and they look wonderful.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut ladoo using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoo:
- Take 2 cup Desiccated Coconut
- Get 250 gm tin packed condensed milk
- Prepare 1 tsp butter
- Get Pinch red food color
- Get 1 tbsp cardamom powder
- Make ready 8-10 pcs chopped cashew nuts
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is often made during Indian festive occasions. These Paan Coconut Ladoo are my absolute favorite.
Instructions to make Coconut ladoo:
- Firstly heat a pan add butter and add desiccated coconut
- Saute it for a couple of minutes
- Now add cardamom powder, condensed milk and red food color here I'm mixing food color with 1 tsp of condensed milk, chopped cashew nuts
- Here I'm using red food color which turned into saffron color
- Now take Little portion From mixture and give a shape of laddoo with your palm and coat your ladoo with desiccated coconut and repeat the process for all ladoo
- Enjoy!!!!!!
In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you. This coconut rava ladoo is made with fresh coconut.
So that’s going to wrap it up for this special food coconut ladoo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
