Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, island seafood and corn chowder. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Island Seafood and Corn Chowder is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Island Seafood and Corn Chowder is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Get White fish, 1 lbs diced large (I used cod)
  2. Make ready 1 lbs peeled, deveined shrimp
  3. Take 1 can corn, drained
  4. Take 2 cans coconut milk, plus 1 can water or seafood stock
  5. Prepare Red bell pepper, diced
  6. Take 3 medium potatoes, peeled and diced
  7. Get 1 tbs tomato paste
  8. Get 1 large onion
  9. Take 4 garlic cloves, minced
  10. Take 1 fresh scotch bonnet, pierced once with a knife
  11. Get 1.5 tsp Paprika
  12. Prepare 2 celery stalks, diced
  13. Prepare 1 tsp thyme
  14. Make ready to taste Salt and pepper
Steps to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that is going to wrap it up with this special food island seafood and corn chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!