Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, appalachian sausage gravy for biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Appalachian Sausage Gravy for biscuits is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Appalachian Sausage Gravy for biscuits is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Appalachian Sausage Gravy for biscuits:
- Prepare 1/3 roll hot breakfast sausage
- Get 1/4 cup shortening or lard
- Prepare 1/4 cup all-purpose flour
- Prepare 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 2 cups milk
Instructions to make Appalachian Sausage Gravy for biscuits:
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
- Add lard to pan and melt. Remove from heat.
- Stir in flour, salt and pepper until smooth.
- Gradually, stir in milk.
- Bring to boil while stirring.
- Reduce heat and simmer 1 minute. Remove from heat.
- Add sausage and salt and pepper to taste.
- Serve over biscuits.
So that’s going to wrap this up for this exceptional food appalachian sausage gravy for biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
