Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple sticky rice flour crepe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Sticky Rice Flour Crepe is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple Sticky Rice Flour Crepe is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook simple sticky rice flour crepe using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Sticky Rice Flour Crepe:
- Get 100 grams Shiratamako
- Take 150 ml Milk
- Make ready 1 Egg
- Take 1 Margarine (butter also OK)
- Make ready 1 Pancake syrup
- Prepare 1 Powdered sugar
Steps to make Simple Sticky Rice Flour Crepe:
- Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well.
- Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Cook both sides.
- Transfer your cooked crepes to a plate and top with margarine and syrup. Create layers of crepe -> margarine -> syrup and repeat.
- Dust with sifted powdered sugar and it's complete!
So that’s going to wrap it up with this special food simple sticky rice flour crepe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
