Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sriracha coconut & orange chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sriracha Coconut & Orange Chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sriracha Coconut & Orange Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Coconut & Orange Chicken:
- Take 1 pound chicken, cubed
- Get 2 Tbsp Unrefined Coconut oil
- Take 1 Tbsp Seasame oil
- Take 1/4 cup AP flour
- Prepare 1 tsp each onion powder, garlic powder, pepper
- Make ready 1/2 cup fresh orange juice
- Get 2 Tbsp low sodium soy sauce
- Take 1 Tbsp sriracha
- Prepare 2 Tbsp raw honey
Instructions to make Sriracha Coconut & Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
So that’s going to wrap it up with this exceptional food sriracha coconut & orange chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
