Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese seasoned fish egg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Seasoned Fish Egg is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Seasoned Fish Egg is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese seasoned fish egg using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Seasoned Fish Egg:
- Take 300 g fish egg (cod)
- Get 30 g shredded ginger
- Take 2 tablespoon oyster sauce
- Get 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
- Take 2 tablespoon seasoning Sake
- Get 50 ml water
Instructions to make Japanese Seasoned Fish Egg:
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and water, and cook with low heat covering with cooking paper
- Cook well till the sauce thinker
- Remove the skin of fish egg and garnish with green onion.
So that is going to wrap it up for this exceptional food japanese seasoned fish egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
