Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pain perdu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pain Perdu is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pain Perdu is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pain perdu using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pain Perdu:
- Get 4 Eggs,
- Get Pinch Sea Salt,
- Make ready 150 g Whole Milk,
- Get 1 TSP Pure Vanilla Paste,
- Get 3 TBSP Unsalted Butter,
- Take 6 Slices Stale Bread,
- Get Pinch Demerara Sugar,
Instructions to make Pain Perdu:
- In a shallow bowl, whisk together eggs and salt. - - In another bowl, whisk together milk, vanilla and a pinch of salt. - - Melt butter in a skillet over medium low heat. - - Dip the bread into the milk mixture, into the egg mixture and finally into the skillet.
- Cook until the bottom is crisp brown. - - Flip, tilt the skillet and baste the bread with all the liquid. - - Cook until the bottom is crisp brown. - - Remove from heat and repeat the process for the remaining bread.
- If you have eggs and milk left, mix them together and cook the mixture in the same skillet. - - Transfer onto serving plate. - - Sprinkle some sugar over the top. - - Serve immediately.
So that’s going to wrap this up with this special food pain perdu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
