Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, potato and mentaiko mayo stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato and Mentaiko Mayo Stir Fry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Potato and Mentaiko Mayo Stir Fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:
- Take 2 Potatoes
- Take 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 2 tbsp Mayonnaise
- Prepare 1 tbsp Olive oil
- Prepare 1 Lemon juice
- Make ready 1 dash for garnish Daikon radish sprouts
Steps to make Potato and Mentaiko Mayo Stir Fry:
- Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
- Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
- Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
- Heat the olive oil in a frying pan and stir fry the drained potato.
- When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
- When the sauce is evenly distributed, add the lemon juice.
- Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.
So that is going to wrap this up for this special food potato and mentaiko mayo stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


