Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream cheese stuffed blueberry loaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition. In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth.
Cream cheese stuffed blueberry loaf is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cream cheese stuffed blueberry loaf is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Make ready 2 cups flour
- Prepare 1/2 cup white sugar
- Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Take 2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 1 cup sour cream
- Take 1/2 teaspoon salt
- Get 1/2 cup milk
- Get 1/4 cup oil
- Make ready 1 egg
- Prepare Filling:
- Make ready 8 oz 8 oz cream cheese softened mixed with:
- Get 1 tbsp 1 tablespoon powdered sugar
Variations on this Cream Cheese Filled Blueberry Lemon Bread:. Pour ⅔ of your bread batter into prepared loaf pan. Top with all of cream cheese mixture and spread evenly. Top with remaining ⅓ bread batter and smooth the top.
Instructions to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
Spray a loaf pan thoroughly with nonstick spray. Mix on medium speed until uniform. Add gradually to butter/cream cheese mixture; and blend well. Add blueberries; stir only to distribute. Put batter into two greased and floured loaf pans.
So that is going to wrap this up with this special food cream cheese stuffed blueberry loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
