Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Make ready 2/3 kg potatoes
  2. Take 1/3 kg chicken liver
  3. Take 200 gr long red chilies
  4. Prepare 1 red onion
  5. Make ready 6 garlic cloves
  6. Make ready 2 lemongrass
  7. Take 1 cup coconut milk
  8. Get 2 kaffir lime leaves
  9. Get 2 bayleaves
  10. Take 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Get 2 tbsp cooking oil
  13. Prepare Cooking oil for deep frying
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Dice potatoes, grind red onion, garlics, long red chilies.
  2. Deep fry diced potatoes and chicken liver.
  3. Cut chicken liver into small pieces.
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
  5. Add potatoes and chicken liver, mix well.
  6. Add coconut milk, stir properly.
  7. Cook until the coconut milk reduces.
  8. Enjoy with rice or bread.

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