Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curried potato sausage traybake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curried Potato Sausage Traybake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Curried Potato Sausage Traybake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curried Potato Sausage Traybake:
- Get 6 Sausages of choice (I used heck paprika)
- Make ready 420 g Baby potatoes
- Prepare 1 Teaspoon salt
- Take 1 teaspoon paprika
- Make ready 1 teaspoon black pepper
- Get 1 teaspoon garlic powder
- Get 1 teaspoon chipotle chilli flakes
- Get 1 teaspoon turmeric
- Prepare 1 teaspoon cumin
- Make ready 1 tablespoon olive oil
- Prepare 1 bell pepper
- Get 1 red onion
- Make ready 1 courgette
- Prepare Creme fraiche/sour cream (optional)
Instructions to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
So that’s going to wrap it up for this special food curried potato sausage traybake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
