Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut macaroons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut Macaroons is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut Macaroons is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Get 2 egg whites
- Prepare 1/3 cup white sugar
- Get 1/3 cup flour
- Prepare 1 dash salt
- Prepare 1/4 tsp almond extract
- Take 2 cup unsweetened coconut
Instructions to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
So that’s going to wrap this up for this exceptional food coconut macaroons recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
