Chicken Fillet Wrapped in Bacon, Smothered in Cheese
Chicken Fillet Wrapped in Bacon, Smothered in Cheese

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken fillet wrapped in bacon, smothered in cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Fillet Wrapped in Bacon, Smothered in Cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Fillet Wrapped in Bacon, Smothered in Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fillet wrapped in bacon, smothered in cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:
  1. Prepare 4 chicken fillets
  2. Take 8 rashers of back bacon
  3. Get 100 grams gouda cheese
  4. Get 1/2 disk feta
  5. Get salt&pepper
  6. Prepare 2 dash olive oil
Instructions to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:
  1. preheat your oven to 160°C, use half of your oil to grease your baking pan, lay down 2 rashers of bacon per fillet in the pan.
  2. Cover the bacon with cheese, lay the chicken fillets in the middle of the bacon, sprinkle salt and pepper over the fillets, wrap the bacon around the fillets.
  3. Cover the baking pan with a lid or oven proof cover, if you have nothing else use aluminium foil. Put the baking pan in the oven for 30 - 40 minutes.
  4. Remove the baking pan, then remove the cover and crumble the feta cheese over the bacon wrapped fillets, put it back uncovered into the oven and switch your oven to grill. Grill for +/- 3minutes or until as crispy as desired(be careful not to dry uit the chicken)
  5. Serve with some stirfy veg and enjoy!

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