Use-up Celery & Tomato Soup
Use-up Celery & Tomato Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, use-up celery & tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Use-up Celery & Tomato Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Use-up Celery & Tomato Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Celery & Tomato Soup:
  1. Make ready 1 tbsp vegetable oil
  2. Take 2 onions, chopped
  3. Get 3 cloves garlic, chopped
  4. Take 8 sticks celery, chopped
  5. Make ready 350 g tomatoes, chopped
  6. Take 1 x 400 g tin chopped tomatoes
  7. Get 250 g new potatoes, diced
  8. Prepare 1 litre vegetable stock (I used Marigold powder)
  9. Take 1 tsp smoked paprika
  10. Get 1 tsp dried thyme
  11. Make ready 1 tbsp dried oregano
  12. Take 1/2 tsp hot chili flakes
  13. Take 2 bay leaves
  14. Make ready Salt
  15. Take Ground black pepper
  16. Prepare 1/2 tsp brown sugar
  17. Make ready Crème fraîche (optional)
  18. Take Chopped parsley (optional)
Steps to make Use-up Celery & Tomato Soup:
  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that is going to wrap this up for this exceptional food use-up celery & tomato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!