Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut laddu recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Laddu Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Coconut Laddu Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut laddu recipe using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Laddu Recipe:
- Make ready 2 Cup desiccated coconut+ 1/2 cup for rolling on the laddu
- Prepare 3/4 Tin condensed milk
- Get 5-6 Cardamom
- Make ready Raisins (for garnishing)
Steps to make Coconut Laddu Recipe:
- Dry roast the desiccated coconut in a pan on low flame for few mins to get rid of the raw smell of coconut.
- Now add cardamom powder and condensed milk. Combine well. - Keep stirring it low flame until the mixture starts thickening.
- After 5-6 mixture starts leaving the sides of the pan. Now remove it from the heat. - Let it cool down to a temperature where it is bearable to touch.
- Take a small quantity and shape them as tight ball using your palms. If the mixture is sticky to handle then apply some ghee (clarified butter) on the palms and then proceed.
- Roll over the dry coconut and decorate with raisins :). - Coconut Laddu with condensed milk is ready to serve.
So that is going to wrap it up with this exceptional food coconut laddu recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
