Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lolly cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lolly Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lolly Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lolly cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lolly Cake:
- Prepare 190 grams lollies (small colored marshmallows could work too, 3/4 cup)
- Prepare 250 grams malt biscuits (graham crackers could work too, 2 1/3 cups)
- Make ready 120 grams butter (1/2 cup)
- Make ready 1/2 can sweetened condensed milk
- Get 2 cups desiccated coconut
Instructions to make Lolly Cake:
- Break lollies into pieces by hand (skip this step if using marshmallows)
- Crush biscuits into rough crumbs
- Mix the lollies, crumbs, butter, and milk together
- Form into a log shape and roll in the coconut
- Refrigerate for 4 hours then slice the cake into pieces
- Enjoy!
So that’s going to wrap it up with this special food lolly cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
