Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curd shorba. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curd Shorba is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Curd Shorba is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curd shorba using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd Shorba:
- Make ready fresh curd
- Get besan/gram flour
- Take milk
- Take oil
- Get cumin seeds
- Prepare finely chopped onions
- Prepare finely chopped green chillies
- Get grated ginger
- Make ready turmeric powder
- Prepare Salt
- Get sugar
- Make ready finely chopped coriander
Instructions to make Curd Shorba:
- Combine the curd, besan and milk in deep bowl and whisk well till no lumps remain. Keep aside.
- Heat the oil in a deep non-stick pan and add cumin seeds.
- When the seeds crackle, add the onions, green chillies and ginger and saute on medium flame for 2 minutes.
- Add the curd-besan-milk mixture, turmeric powder, salt, sugar, and coriander. Mix well and cook for 5 minutes on medium flame.
- Serve hot.
So that’s going to wrap it up for this special food curd shorba recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
