Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicory and blue cheese salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicory and Blue Cheese Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicory and Blue Cheese Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicory and blue cheese salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicory and Blue Cheese Salad:
- Take 2 heads red chicory (endive)
- Prepare 40 g blue cheese (Gorgonzola, Roquefort)
- Make ready 1 spring onion
- Prepare 100 ml olive oil
- Get 50 ml red wine vinegar
- Take Lemon juice
- Take Balsamic glaze
Instructions to make Chicory and Blue Cheese Salad:
- Prepare the endive. Use a knife to release the leaves from the base. Cut them individually to keep the length of the long ones. Go until you are left with just a white core. Gently wash the leaves in cold water and dry carefully with paper towel. Lay these on a plate and arrange them how you like them. I did them in lines but you could do circular if you like.
- Crumble the blue cheese over the endive in small chunks. Make sure it’s inside the leaves and there is a good amount in each one. Slice up the spring onion very finely and do the same.
- To make the dressing, simply combine olive oil, red wine vinegar, salt and lemon juice as you like the taste. Combine with a whisk or a Make it a bit more vinegary than you might think as the creaminess of the cheese will need this.
- Drizzle the vinaigrette into each leaf. In horizontal lines drop the balsamic glaze.
So that’s going to wrap this up with this exceptional food chicory and blue cheese salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


