Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli fruit custard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli Fruit Custard is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vermicelli Fruit Custard is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vermicelli fruit custard using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Fruit Custard:
- Prepare 500 gm Milk
- Prepare 1 tbsp Desi Ghee
- Get 2 tbsp Custard powder
- Get as per taste Sugar
- Take 1 tbsp Sabja Seeds
- Prepare As needed Fruits (Apple, Bananas, Grapes etc.)
- Prepare 8-10 Soaked Almonds
- Make ready 1 tbsp Gulukand
Steps to make Vermicelli Fruit Custard:
- And a pan add ghee and vermicelli and fry lightly on low flame until it becomes golden brown.After frying remove it in a bowl.
- In a pan add milk for boiling. When it starts boiling add fried vermicelli and sugar in it. Cook until it get thick.
- In a small bowl add half cup milk and 2tbsp custard powder.
- Mix it well ; no lumps should be there - Then add custard slurry in vermicelli milk. Cook it for 2-3mins. Turn off flame after 2-3 mins.
- Keep Vermicelli custard in refrigerator for 2 hours.
- Add sabja seeds in water.
- After 2 hours remove it out from refrigerator. - Take serving bowl and add 1tbsp sabja seeds above that 4 spoon Vermicelli Custard. Then fruits, Almonds and gulukand. I made two layers like this.
- Garnish it with Apple.
So that is going to wrap it up with this exceptional food vermicelli fruit custard recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


