Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vazhaithandu(stem banana) gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vazhaithandu(Stem Banana) Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Prepare 1 stem banana
- Get 1 tsp tamarind paste
- Prepare 1 tsp dhaniya powder,
- Make ready 1 tsp red chilli powder
- Take 2 tsp mustard
- Make ready 2 tsp urad dal
- Prepare 1 cup grated coconnut
- Prepare 1 tsp perungayam
- Get 1 tsp salt, cooking oil
- Prepare 1 bunch curry leaves
Instructions to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that is going to wrap it up for this special food vazhaithandu(stem banana) gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
