Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, date syrup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Date Syrup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Date Syrup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have date syrup using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Date Syrup:
- Take 2 pounds dates
- Make ready 8-1/2 cup water
Instructions to make Date Syrup:
- Place dates and water in a pot and bring to a boil. Once boiling, reduce to a simmer and cook for 2 hours or until dates are very soft and starting to dissolve.
- If you start running out of water add some.
- After two hours let the dates cool to room temperature
- Take cheesecloth and I used a potato ricer to press the juices from the dates. I did this in batches. Save the date pulp.
- You can put it in a ziploc bag and freeze or put into breads, muffins, and so on.
- Take the liquids and put into a pot and reduce till it's as thick as maple or table syrup.
- Let cool and put into a sterilized container. Refrigerate and treat as maple syrup.
- I hope you enjoy!!!
So that’s going to wrap it up with this special food date syrup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
