Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy caramel croissant pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Caramel Croissant Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Caramel Croissant Pudding is something which I have loved my entire life. They’re fine and they look fantastic.
Ok, so I LOVE croissants and I LOVE all things caramel. This right here is what you call a no brainer! Drizzle your Caramel Croissant Pudding with a little leftover cream if you want, grab a fork and dive straight in!
To begin with this particular recipe, we have to first prepare a few components. You can cook easy caramel croissant pudding using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Caramel Croissant Pudding:
- Take Croissant (not freshly baked )
- Prepare Double cream or Heavy Whipping Cream
- Take Full fat milk
- Make ready Brown or White Sugar
- Prepare large eggs
- Take bourbon or Kahlua coffee liquor
But nobody will ever guess that when they taste it. The recipe looks pretty simple and easy, so I decided to give it a go. I used vanilla extract instead of bourbon, but I don't think that's why I failed. The perfect pudding for two, this caramel croissant pudding is full of rich melty caramel flavor.
Instructions to make Easy Caramel Croissant Pudding:
- Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
- Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
- Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
- Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
- Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
- Bake for 20 minutes. Serve hot.
A variant of the classic bread pudding, this pudding is made with croissants for a lighter texture. This Eggnog Croissant Bread Pudding is actually pretty easy to put together. It's a great way to use up day old croissants, if you happen to have some on hand. The Eggnog Croissant Bread Pudding is pretty amazing on its own, but last year, I discovered how good eggnog and caramel are together. Spanish Flan/ Caramel Pudding - Easy homemade recipe.
So that’s going to wrap this up with this special food easy caramel croissant pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
