Flourless Chocolate Rum Cake with Chocolate Rum Glaze
Flourless Chocolate Rum Cake with Chocolate Rum Glaze

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flourless chocolate rum cake with chocolate rum glaze. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Flourless Chocolate Rum Cake with Chocolate Rum Glaze is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Flourless Chocolate Rum Cake with Chocolate Rum Glaze is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook flourless chocolate rum cake with chocolate rum glaze using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
  1. Prepare 1 cup Semisweet or Dark Chocolate, Coarsely Chopped
  2. Get 1/2 cup Cubed Butter
  3. Prepare 1/2 cup Sugar
  4. Make ready 4 Eggs
  5. Get 1 1/2 tsp Vanilla Extract
  6. Get 1/2 cup Cocoa Powder
  7. Prepare 33/100 cup Dark or Light Rum
  8. Take 1 small Saucepan
  9. Take 1 Mixing Bowl
  10. Make ready Chocolate Rum Glaze
  11. Prepare 4 oz 2/3 Dark Chocolate, Coarsely Chopped
  12. Make ready 3 tbsp Butter
  13. Get 1 tbsp Rum
Instructions to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
  1. Preheat Oven 375°F
  2. Grease 8” baking pan and set aside
  3. In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
  4. Remove from heat, transfer to mixing bowl, and mix in sugar.
  5. Beat in eggs one at a time, mixing until smooth between each addition.
  6. Stir in vanilla extract, cocoa powder and rum until well mixed.
  7. Pour batter in pan and bake for 25-30 minutes
  8. Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
  9. CHOCOLATE RUM GLAZE
  10. In small saucepan melt together chocolate and butter, mixing until smooth.
  11. Stir in the rum, spread evenly over cooled cake.

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