Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk
Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
  1. Make ready 4 pcs Chicken breast if using
  2. Make ready 5 Cloves garlic chopped
  3. Take 1 onion chopped
  4. Prepare 6 tomatoes chopped
  5. Take 1/2 cup shrimp paste
  6. Prepare 3 tbsp vinegar
  7. Make ready 1 1/2 . Tsp sugar
  8. Get to taste Black pepper
  9. Take 1/2 cup coconut milk
  10. Prepare 3 eggplants sliced
  11. Prepare cubes Kalabasa or squash cut into
  12. Prepare 2 Green Finger Chilies
Instructions to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
  1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
  2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
  3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

So that is going to wrap it up with this special food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!