Seafood Bisque
Seafood Bisque

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood bisque. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Bisque is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Seafood Bisque is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have seafood bisque using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seafood Bisque:
  1. Get 1/2 cup minced shallot
  2. Make ready 1/2 lb butter
  3. Take 1/2 cup flour
  4. Get 1 quart water
  5. Make ready 1 tbsp chicken base
  6. Prepare 14 oz baby clam in juice
  7. Take 1/2 lb uncooked shrimp
  8. Get 1/3 lb cod in one piece
  9. Make ready 1/3 lb salmon in one piece
  10. Prepare 2/3 lb cooked crab meat, chopped
  11. Make ready 1 cup heavy cream
  12. Take 1 cup half and half
  13. Make ready 1/2 cup sherry wine
  14. Prepare 1 salt and pepper to taste
Instructions to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

So that’s going to wrap it up with this special food seafood bisque recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!