Tangy Pork Curry with Coconut Rice
Tangy Pork Curry with Coconut Rice

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tangy pork curry with coconut rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tangy Pork Curry with Coconut Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tangy Pork Curry with Coconut Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Pork Curry with Coconut Rice:
  1. Get 850 grams Pork fillet
  2. Take 1 tbsp Lemon juice
  3. Make ready 1 tsp Grated lemon zest
  4. Take 2 tsp Brown sugar
  5. Prepare 1 tbsp Soy sauce
  6. Prepare 2 tbsp Sesame oil
  7. Take 2 clove garlic, crushed
  8. Take 2 tbsp Fresh grated ginger
  9. Take 2 cm piece of lemon grass, finely chopped
  10. Take 2 Brown onions, finely sliced
  11. Prepare 1 tsp Ground cinnamon
  12. Prepare 1 tsp Turmeric
  13. Prepare 2 tsp Ground cumin seed
  14. Take 1 tsp Ground mustard seed
  15. Make ready 3 tbsp Curry powder
  16. Make ready 1 1/2 cup Chicken stock
  17. Prepare 2 cup Rice
  18. Get 400 ml Coconut cream
  19. Make ready 2 cup Water
  20. Get 2 tbsp Oil
Steps to make Tangy Pork Curry with Coconut Rice:
  1. Trim pork of fat and sinew and cut into 3cm cubes.
  2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
  3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
  4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
  5. Add pork in batches until browned.
  6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
  7. Serve on a bed of steamed veggies with some coconut rice on the side.
  8. Coconut Rice: - Heat oil in a large pan.
  9. Add rice and stir over heat until rice is coated.
  10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
  11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
  12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!

So that is going to wrap this up with this exceptional food tangy pork curry with coconut rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!