Sig's Delicious baked vegetarian Wrap
Sig's Delicious baked vegetarian Wrap

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sig's delicious baked vegetarian wrap. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Delicious baked vegetarian Wrap is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sig's Delicious baked vegetarian Wrap is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's delicious baked vegetarian wrap using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Delicious baked vegetarian Wrap:
  1. Prepare 2 small, round low calorie wraps
  2. Prepare 1 amount of unsalted butter , enough to spread both wraps from one side only
  3. Prepare 6 slices of vegetarian style bacon or pepperoni
  4. Get 100 grams of gorgonzola blue cheese or similar
  5. Prepare 10 large leaves of uncooked baby spinach
  6. Make ready 1/2 tbsp piri piri sauce , or other hot chilli type sauce
Instructions to make Sig's Delicious baked vegetarian Wrap:
  1. Spread each wrap from one side only with butter
  2. Layer first with 3 slices of the vegetarian bacon or pepperoni, then add the crumbled gorgonzola. Next add three leaves of baby spinach .
  3. Roll up the wrap into a cigar shape
  4. Top with a little butter put into a tight fitting ovenproof dish and bake in oven on about 160 C until it starts crisping up and going slightly golden brown
  5. When baked spread the remaining spinach leaves thinly with the piri or chilli sauce and serve together with the wrap
  6. This equally can be made as a snack for meat eaters .

So that’s going to wrap it up for this exceptional food sig's delicious baked vegetarian wrap recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!