Dosakai(Cucumber) Chutney
Dosakai(Cucumber) Chutney

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, dosakai(cucumber) chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Dosakai(Cucumber) Chutney is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dosakai(Cucumber) Chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dosakai(Cucumber) Chutney:
  1. Make ready 3 medium Dosakai
  2. Take 3 cup shredded coconut
  3. Take 5 green chillies
  4. Get 10 dry red chillies
  5. Get 1 tsp asafoetida
  6. Take 1 tsp mustard seeds
  7. Take 1 tsp urad dal (black gram)
  8. Take 10 curry leaves
  9. Make ready 1 salt to taste
  10. Take 2 tbsp oil

Chop the Cucumber into fine pieces. Wash, clean and cut the green chilies and keep them aside. wow. I tried making Dosakai mukala pachadi.it cam eout excellent.thanks a lot. Dosakai is a kind of cucumber.

Instructions to make Dosakai(Cucumber) Chutney:
  1. Peel the cucumber/dosakai. For this recipe, we use the peel only.
  2. In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
  3. Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
  4. Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
  5. Add to the chutney and serve with dosa or idli. This tastes great with rice as well.

Its yellow and brown striped vegetable. Its used to make chutney and salads. See recipes for Dosakai(Cucumber) Chutney too. Dosakai/Melon pickle is very much famous in Andhra house. It is very tasty and can be made instantly.

So that’s going to wrap this up with this exceptional food dosakai(cucumber) chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!