Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fireslaw (spicy coleslaw). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side.
Fireslaw (Spicy Coleslaw) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fireslaw (Spicy Coleslaw) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Prepare 200 g white cabbage, sliced into thin strips,
- Prepare 2 medium sized carrots, grated,
- Prepare 60 g red bell pepper, sliced into thin long strips,
- Make ready 1 tbsp light mayo,
- Take 1 tbsp fat free quark (or use more mayo as alternative),
- Make ready 1 level tsp peri peri style powdered spice seasoning,
- Make ready Sriracha sauce, to taste,
- Make ready 1 tbsp fresh lemon juice,
- Take to taste Salt and pepper
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ.
Steps to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
Adjust the heat by adding to or removing the jalapeños! This easy sweet & spicy coleslaw is exactly what you need for your menu. The BEST homemade coleslaw recipe EVER! Sweet but not too sweet, a little creamy, a little tangy, and a little kick for good. Why is this not a thing?
So that’s going to wrap it up with this special food fireslaw (spicy coleslaw) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
