Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food
Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai dessert • thai soft coconut crepe • thong muan sod | thaichef food. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. ThaiChef Food is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai dessert • thai soft coconut crepe • thong muan sod | thaichef food using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Make ready 70 g. Tapioca flour
  2. Prepare 1/4 cup rice flour
  3. Get 200 ml. Coconut milk
  4. Get 200 ml. Coconut juice
  5. Get 1 tbsp. Roasted black sesame seeds
  6. Prepare 80 g. Coconut meat
  7. Make ready 1/4 tsp. Salt
  8. Take 75 g. Palm sugar
Steps to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times
  2. Separated for different color • drop some amount of color mix well • add coconut meat
  3. Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done…!!!😋😋

So that’s going to wrap this up with this exceptional food thai dessert • thai soft coconut crepe • thong muan sod | thaichef food recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!