My Grandmother's Coconut Pie Recipe
My Grandmother's Coconut Pie Recipe

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my grandmother's coconut pie recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Grandmother's Coconut Pie Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Grandmother's Coconut Pie Recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my grandmother's coconut pie recipe using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Grandmother's Coconut Pie Recipe:
  1. Get Ingredients
  2. Take 3 Eggs, seperated keep whites for meringue
  3. Make ready 3 tbsp Flour (leveled)
  4. Make ready 1 tsp Vanillia
  5. Take 1 cup Grated Coconut
  6. Take 1 Uncooked Pie Shell
  7. Make ready 1 1/2 cup Milk
  8. Get 2/3 cup Sugar
Steps to make My Grandmother's Coconut Pie Recipe:
  1. Preheat oven to 350°
  2. Place the uncooked pie shell in pie plate, prick the shell with a fork (this keeps the shell from poofing to much), bake until a lite brown colour. Remove from oven, set aside. At this point don't turn the oven off.
  3. Mix the following ingredient's, sugar, flour, and coconut.
  4. Pour the milk and the flour sugar and coconut, together. Cook, stirring so as not to stick, till thickened. Pour a small amount in the slightly beaten egg yolks. Mix the custard and eggs, then add this mixture back to the hot custard. Cook for a few minutes longer. Pour tis mixture into the slightly cooked pie crust. Set aside.
  5. Whip the egg whites, in a clean (be sure there is no greasy feeling to the touch) bowl. Whip he whites till you have soft peaks, start adding sugar by the spoonful till you can form stiff peaks. Spread the meringue over the custard. You can spread the meringue smooth or tap the back of a spoon on the meringue, forming little peaks. Sprinkle with some coconut over the top.
  6. Place the pie in the still hot oven. Be sure to watch so you don't burn the meringue or the coconut. When browned enough for your taste, remove and cool.

So that’s going to wrap it up for this exceptional food my grandmother's coconut pie recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!