Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mysore pak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mysore Pak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mysore Pak is something that I’ve loved my entire life. They are nice and they look wonderful.
Making Mysore Pak needs lot of patience and attention. If you follow the steps as shown, your end result will be exactly same. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
To get started with this recipe, we must first prepare a few components. You can cook mysore pak using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mysore Pak:
- Get 1 cup gram flour
- Get 1 3/4 cup sugar
- Take Water just to immerse the sugar
- Make ready 1 cup ghee
- Take 1/2 cup oil
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak recipe with step by step pictures Soft, melt in mouth mysore pak recipe with loads of ghee, traditionally made for Diwali. Try this mysore pak for Diwali and enjoy with you family and friends.
Instructions to make Mysore Pak:
- Pre steps: Keep all the ingredients ready including water. Grease the tray with ghee. Melt the ghee and keep it in hot water, so that it won’t get solidified throughout the process.
- Now start the process. Fry gram flour in medium flame for 3 to 5 mins until you get the aroma.
- Filter it and add it to the oil little by little. Keep stirring using a whisk until it gets mixed well without lumps.
- Now make the sugar syrup. In a wide pan, add sugar and water. Water should just immerse the sugar. Switch on the stove now and keep it in medium flame. Do not stir and wait until the sugar gets dissolved in water and starts boiling. Then reduce the flame, stir it often until it reaches one stringy consistency.
- Now add gram flour mixture to the syrup little by little and keep stirring until the it's mixed well. Maintain low flame heat.
- Add ghee little by little and keep stirring. At one stage ghee oozes out and the mixture leaves the pan. Switch off the flame and transfer it to the tray immediately. Level the top by a greased spoon.
- Leave it aside for 15 mins. Then cut into pieces. Leave it until it gets cooled completely. Store it in a airtight container.
- Enjoy!
Mysore Pak is a traditional South Indian sweet made with generous amount of ghee and besan flour. It is perfect for Diwali and special occasions. I love the ones that we get in Krishna sweets. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee. Using this quick and easy Mysore Pak recipe.
So that is going to wrap this up with this exceptional food mysore pak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
