Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chikuwa mentaiko shiso rolls squid naruto-style rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chikuwa mentaiko shiso rolls squid naruto-style rolls using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls:
- Make ready 4 stick Uncooked chikuwa
- Prepare 4 leaves Shiso leaves
- Prepare 1/2 piece Mentaiko salt-cured spicy cod or pollack roe
- Make ready 2 slice Sliced cheese
Instructions to make Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls:
- Cut a slit into the chikuwa vertically, and open it up (don't cut in half!). Place the cooked side downwards and spread it out, and score a lattice pattern with a knife.
- Place a shiso leaf on the back side of the chikuwa, spread 1/2 teaspoon of mentaiko on top of the shiso leaf, and lay half a slice of cheese on top.
- Roll it up from the edge, and secure with two toothpicks. Cut it in half from the center, and arrange on a plate.
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