Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saamai (little millet) pongal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Saamai (little millet) Pongal is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Saamai (little millet) Pongal is something which I’ve loved my entire life.
Millet Sakkarai Pongal - How to make millet sweet pongal- Samai Sakkarai pongal recipe - Little Millet Sweet Pongal Recipe. Millets can replace rice in various dishes like idli , dosa, kheer, pongal etc. Nowadays for any festive or special occasion, I'm trying out sweet preparations with different millets that i could find.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook saamai (little millet) pongal using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saamai (little millet) Pongal:
- Prepare 3/4 cup saamai
- Get 1/2 cup moong dal
- Get 4 1/4 cup water
- Make ready 1 tsp pepper
- Take 2 green chilly
- Take 1 tsp cumin seeds
- Make ready 2 tbsp ghee
- Get 1 pinch asafoetida
- Prepare Salt as required
Pongal is one of the healthiest and nutritious breakfast which provides adequate energy for the whole day. Millets Pongal is the best way to include millets in your diet. It's a gluten free, high fibre and high protein packed food. Millet Pongal with step by step pictures and Video.
Steps to make Saamai (little millet) Pongal:
- Wash saamai and moong dal together.
- Add water and required salt. Pressure cook it for 3 whistles.
- To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it.
- Serve with coconut chutney and sambar.
Millets are a healthy ingredient and a good alternative to rice. Little Millet texture is very similar to rice and now lets see how to prepare Little Millet Ven Pongal. Samai Sarkarai Pongal with step by step pictures. As Pongal is nearing I wanted to share more Pongal recipes so today I tried this healthy and delicious Millet Sakkarai Pongal. Last year I made sakkarai Pongal with Kodo Millet and this year it is Little Millet.
So that’s going to wrap this up for this special food saamai (little millet) pongal recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
