Japanese Yellowtail Simmered with Daikon Radish
Japanese Yellowtail Simmered with Daikon Radish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese yellowtail simmered with daikon radish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Yellowtail Simmered with Daikon Radish is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Yellowtail Simmered with Daikon Radish is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese yellowtail simmered with daikon radish using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Yellowtail Simmered with Daikon Radish:
  1. Make ready 80 g x 4 Japanese yellowtail fillet (alternatively, use deep sea bass)
  2. Take 80 gx 4 Daikon radish cut into thick pieces
  3. Prepare 2-3 pieces Ginger,thinly sliced
  4. Prepare 2 cups Water—–A
  5. Prepare 1 cup Dark soy sauce—– a
  6. Get 3 tbsp Cooking sake, mirin—–A
  7. Take 100-200 g Sugar—–A
  8. Get Salt (for preparation purposes), a small amount
  9. Get Spinach＆thinly shredder ginger(for garnish)
Steps to make Japanese Yellowtail Simmered with Daikon Radish:
    1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.)
    1. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked.
    1. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.)
    1. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn.
    1. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow.
    1. Garnish with blanched spinach and finely shredded ginger to serve.

So that is going to wrap it up with this exceptional food japanese yellowtail simmered with daikon radish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!