Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut banana tea loaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Banana Tea Loaf is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Banana Tea Loaf is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Banana Tea Loaf:
- Get 1 1/2 cup cake wheat flour
- Get 1/2 cup canola oil
- Take 1 cup mashed banana
- Get 1/2 cup honey
- Take 2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1/2 cup desiccated coconut
- Make ready 1/2 cup coconut cream powder
- Make ready 1/2 cup raisins
- Get 1 tbsp nutmeg
- Take 1 tsp cloves
- Take 3 eggs
Steps to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that’s going to wrap this up for this special food coconut banana tea loaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
