Vegan chocolate pie
Vegan chocolate pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan chocolate pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Chocolate Vegan Pie in Bread & Pastries on Amazon. This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate.

Vegan chocolate pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan chocolate pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan chocolate pie:
  1. Prepare For the crust:
  2. Get 4 units dried apricots
  3. Make ready 3 units dates (no seeds)
  4. Make ready 200 g Brazilian nuts or almonds
  5. Make ready 2 tablespoons coconut oil
  6. Take 3 tablespoons shredded coconut
  7. Prepare For the filling:
  8. Take 200 g dark chocolate (vegan)
  9. Take 150 g coconut milk
  10. Take 20 g sugar (opcional)
  11. Take For the jam:
  12. Get 250 g strawberries (frozen or not)
  13. Prepare 200 g raspberries (frozen or not)
  14. Make ready Sugar as much you like

This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make. To firm up the texture and add more creaminess to this vegan chocolate pie, we also blend in some coconut cream. In addition, we fold in a cup of store-bought coconut whipped cream for a mousse-like texture. It's an optional ingredient, but really adds a lot!

Instructions to make Vegan chocolate pie:
  1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
  2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
  3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
  4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
  5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.

Th is is the brand we use. This vegan no bake chocolate cream pie is the ultimate dessert! With a chocolate biscuit crust, chocolate mousse filling and whipped cream topping. Impress your guests with this easy but delicious sweet treat! How To Serve Vegan Chocolate Pie.

So that’s going to wrap it up for this exceptional food vegan chocolate pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!