Coconut Milk Jam
Coconut Milk Jam

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut milk jam. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bring the coconut milk, sugar and salt to a boil in a pot. Turn down heat to low and stir constantly until the mixture thickens. Put all ingredients into a pan.

Coconut Milk Jam is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut Milk Jam is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have coconut milk jam using 3 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Jam:
  1. Get 800 ml (27.05 fl oz) Coconut milk can *unsweetened
  2. Take 4 tbsp Coconut sugar
  3. Take 2 tbsp Condensed milk

Coconut jam sarikaya srikaya mouth watering. A wide variety of coconut jams options are available to you, such as. Eggless Coconut and White Chocolate Easter Eggs with Apricot Jam Filling Easter Recipes, Sufganiyah @ Doughnut With Pumpkin Coconut Jam, Vegetarian Kaya @ Pumpkin Coconut Jam.

Steps to make Coconut Milk Jam:
  1. Put all ingredients into a pan.
  2. Mix well.
  3. Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center.
  4. Simmer & stir until approximately 1/3 of original weight.
  5. After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!
  6. ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling.
  7. Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water.
  8. Put them on a clean paper kitchen towel to dry.
  9. Put just cooked hot jam in a jar and then close the lid.
  10. Boil 15 mins to seal.
  11. Cool down and then put in the refrigerator to chill. Jam stiffens as it cools.
  12. Put masking tape or label to decorate will be nice!
  13. Served with this! "Coconut French Toast" Recipe ID : 13481461

This creamy custard is popular in Southeast Asia, especially Malaysia and Singapore, where it's slathered onto toasted fluffy white bread and served with poached. If you're not adding the pandan, your coconut jam will be a reddish-brown color this is due to the caramelization of the sugar. Delicious, healthy coconut milk recipes that are perfect for using up a can of coconut milk! IMPORTANT TIP: Do not shake the can before opening the coconut. Natural milk jam in a jar "Coconut" will please you with an original taste and natural useful ingredients.

So that is going to wrap it up with this special food coconut milk jam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!