Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bottle gourd leaves poppy seeds curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bottle gourd leaves poppy seeds curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bottle gourd leaves poppy seeds curry is something that I’ve loved my entire life. They are nice and they look fantastic.
Learn How to make Posto Diya Lau Shaker Ghonto recipe. It is a very very healthy recipe for us. Bottle gourd cooked with sesame seeds and coconut powder rich in Iron.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd leaves poppy seeds curry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd leaves poppy seeds curry:
- Make ready 200 gm leaves and stems of bottle gourd
- Get 2-3 tablespoon poppy seeds
- Take 1 teaspoon nigella seeds
- Take 1 dry red chilli
- Get 1/2 teaspoon turmeric powder
- Get To taste salt and sugar
- Prepare As needed oil
Bottle gourd (Lagenaria siceraria) is an annual, vigorous, climbing vine with large leaves and white flowers. It had been cultivated in Asia, Europe and the Americas The bottle gourd is an easy to grow plant at home. You can grow it in a pots or in ground starting from bottle gourd seeds or seedlings. Bottle gourd has many health benefits and curative properties.
Steps to make Bottle gourd leaves poppy seeds curry:
- Add oil in a pan and temper nigella seeds and dry red chilli
- Add the leaves and stem and saute adding salt and turmeric powder
- Cover it and keep on low flame for at least 15 minutes
- As the veggies get soft add the poppy seeds paste
- Mix well add sugar and switch off the flame and serve
The juice of bottle gourd is used as a remedy for many ailments. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. If there are large seeds, then discard them by cutting the portion with the seeds lengthwise. Here the bottle gourd curry is made with coconut milk and yogurt. So triple cooling for the body.
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