Sig's Two Cheese Polenta Bake
Sig's Two Cheese Polenta Bake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's two cheese polenta bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Two Cheese Polenta Bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sig's Two Cheese Polenta Bake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's two cheese polenta bake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sig's Two Cheese Polenta Bake:
  1. Prepare 3/4 liter water for boiling polenta
  2. Prepare 1/2 tsp salt
  3. Take 190 grams polenta, I use quick cooking
  4. Prepare 2 tbsp butter
  5. Prepare 1/4 tsp each of cayenne pepper and white pepper
  6. Make ready 2 tbsp roughly chopped chives
  7. Get 6 piece sundried tomatoes very finely chopped (optional)
  8. Prepare 125 grams blue cheese of choice , I use a Shropshire blue or Gorgonzola
  9. Get 75 grams grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.
Instructions to make Sig's Two Cheese Polenta Bake:
  1. First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt..
  2. Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions
  3. Take of the heat and stir in the butter
  4. Stir in the chives .Add the white and cayenne pepper , stir under.
  5. Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people
  6. Add your sundried tomatoes if using and then add your blue cheese
  7. Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese .
  8. Bake until crispy and golden brown .
  9. This is very hot when it comes out of the oven, please be careful.
  10. This will serve two people as a main or three people as a light lunch

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