Pork Sinigang
Pork Sinigang

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork sinigang. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Sinigang is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork Sinigang is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pork sinigang using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Sinigang:
  1. Make ready 1 lb pork
  2. Get 3 cloves garlic crushed
  3. Get 2 medium onion sliced
  4. Prepare 4-5 small ripe tomatoes
  5. Take 2 medium egg plant cut in half
  6. Prepare 2 bunch bok choi
  7. Take 1 pcs large Daikon radish sliced
  8. Prepare 10 small taro leaves
  9. Prepare 2-3 cups water
  10. Make ready 3-4 large green chili pepper
  11. Get 2 tbsp fish oil
  12. Make ready I packet mama Sita tamarind mix
Instructions to make Pork Sinigang:
  1. Take a large pot add water and boil the pork removing fatty contents along the way. Let it boil until meat is nice and tender
  2. Cut up onions and garlic and the rest of the vegetable while the meat is boiling
  3. When the meat is ready add onions, garlic and tomatoes and let it simmer for 5 minutes then add your Mama Sita's Sampalok Seasoning
  4. Add the Daikon first and simmer for 2 minutes then the eggplant, bok choi and taro leaves in that exact order and simmer for 5 minutes
  5. When the vegetable are almost cooked add the chili and put fire on low and let it simmer for 5 more minutes
  6. Add fish oil for taste and let it simmer for 1 minute then pour over white rice and enjoy!

So that’s going to wrap this up for this exceptional food pork sinigang recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!