Daikon Radish Steak with Cheese
Daikon Radish Steak with Cheese

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, daikon radish steak with cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Daikon Radish Steak with Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Daikon Radish Steak with Cheese is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish Steak with Cheese:
  1. Prepare 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
  2. Prepare 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
  3. Make ready 1 Tbsp oil
  4. Take * 20 g butter
  5. Prepare * 2 Tbsp each sake, soy sauce
  6. Prepare * 1 tsp sugar
  7. Make ready cheese (as much as you like)
  8. Make ready to taste salt and pepper
Instructions to make Daikon Radish Steak with Cheese:
  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

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