Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, basil-garlic baked cheese curds. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Basil-Garlic Baked Cheese Curds is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Basil-Garlic Baked Cheese Curds is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Take cheese curds
  2. Prepare garlic croutons (measured after pulsing in food processor)
  3. Make ready egg
  4. Get cold water
  5. Get all purpose flour
  6. Take large pinch black pepper
  7. Make ready basil leaves; minced
Steps to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

So that is going to wrap this up for this special food basil-garlic baked cheese curds recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!