My Hot Rueben on Rye
My Hot Rueben on Rye

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my hot rueben on rye. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Hot Rueben on Rye is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Hot Rueben on Rye is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my hot rueben on rye using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Rueben on Rye:
  1. Take 4 slice Deli style Angus Corned Beef (sam's)
  2. Get 1 slice Swiss Cheese
  3. Make ready 1 1/2 tsp butter
  4. Make ready 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
  5. Prepare 1 slice Bacon, (cooked) reserve bacon crease
  6. Prepare 1/4 cup sauerkraut, (Rinsed)
  7. Make ready 1 tsp brown sugar
  8. Get pinch Lemon and Lime Juice, 1/8 tsp. each
  9. Take dash Salt and Pepper, 1/8 tsp. each
  10. Make ready 1 1/2 tsp Yellow Mustard or Dijon Mustard
Instructions to make My Hot Rueben on Rye:
  1. Heat stove top to medium-Heat;
  2. Fry bacon until crispy for crumbling…set aside.
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

So that’s going to wrap it up with this special food my hot rueben on rye recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!