Zucchini Noodle Lasagna
Zucchini Noodle Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini noodle lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Noodle Lasagna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Zucchini Noodle Lasagna is something that I have loved my entire life. They are nice and they look fantastic.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Start by cutting the zucchini ribbons which replace the noodles in this dish.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Zucchini Noodle Lasagna:
  1. Make ready 4 medium zucchini
  2. Take 1 1/2 lb hamburger
  3. Prepare 1 quart spaghetti sauce, homemade or canned
  4. Take 3 cup shredded mozzarella cheese
  5. Take 2 cup Cottage cheese or ricotta, whichever you prefer
  6. Get 2 eggs
  7. Make ready 1/2 cup parmesan cheese
  8. Get 2 tsp Italian seasoning

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Thinly sliced zucchini stands in for the noodles in this easy lightened-up zucchini lasagna. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. This healthier lasagna recipe uses zucchini noodles instead of traditional noodles.

Steps to make Zucchini Noodle Lasagna:
  1. Brown your hamburger in a skillet being sure to salt and pepper well.
  2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
  3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
  4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
  5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
  6. Layer zucchini noodles in a single layer.
  7. Layer 1/3 of the meat sauce and spread out.
  8. Layer 1/3 of cottage cheese mixture and spread out.
  9. Layer 1/3 of the mozzarella cheese.
  10. Repeat layers until you use allending with mozzarella cheese.
  11. Sprinkle with the Italian seasoning.
  12. Bake in a 350° oven for 45 minutes or until browned and bubbly.
  13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.

It can be prepared with beef or without meat to suit vegetarians. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. This no noodle lasagna is a low carb alternative to your favorite pasta! Using slices of zucchini, cheese and lots of flavorful hamburger, you'll love it. A way to enjoy lasagna without the pasta!

So that is going to wrap this up with this special food zucchini noodle lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!