Custard Powder Burfi
Custard Powder Burfi

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, custard powder burfi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Custard Powder Burfi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Custard Powder Burfi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook custard powder burfi using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Custard Powder Burfi:
  1. Get 1/2 cup Mango custard powder
  2. Prepare 1 cup water
  3. Make ready 1 cup & 1/4 cup sugar
  4. Take 1 cup water for sugar syrup
  5. Prepare 2 tsp Chopped pista
  6. Make ready 2 tsp chopped almonds
  7. Make ready 1 tsp Chironji
  8. Prepare 2 & 1/2 tsp clarified butter
  9. Take 1 tsp lemon juice
Instructions to make Custard Powder Burfi:
  1. Take a mixing bowl put custard powder and 1 cup water mix well without lumps.
  2. Take a nonstick wok put sugar and water mix and boil in sugar melt then add lemon juice mix well.
  3. Then put custard mixer keep mixing until it thickens become thick then add 1tsp clarified butter mix well, then add 1tsp clarified butter mix well, then add 1/2tsp clarified butter mix (three-time clarified butter mix) then add chirongi,half quantity of pista and almonds mix well and 2-minutes cook.
  4. Take a tray garnish pista and almonds then pour cooked custard spread evenly cool them and set in fridge for half an hour.
  5. After half an hour cut and serve.

So that is going to wrap it up for this special food custard powder burfi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!