Stale Bread Au Gratin
Stale Bread Au Gratin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stale bread au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stale Bread Au Gratin Tally Sacramento California. Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce.

Stale Bread Au Gratin is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stale Bread Au Gratin is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stale bread au gratin using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stale Bread Au Gratin:
  1. Take 28 slice Baguette bread
  2. Prepare 1 stick Butter
  3. Prepare 1/4 cup Flour
  4. Get 2 cup Milk
  5. Prepare 2 cup Cheddar cheese
  6. Prepare 3/4 cup Parmesan cheese
  7. Prepare 1/3 cup Crumbled bacon
  8. Make ready 1 tsp Dried parsley

See recipes for Stale Bread Au Gratin, Basic Cheese Fondue too. In a medium bowl, whisk together half-and-half (or heavy cream), thyme (or rosemary or sage), garlic, salt, pepper and nutmeg. Transform almost-stale bread into something your family will be raving about for weeks with this easy overnight French toast casserole. Start with a hearty loaf — such as sourdough or whole grain — for best results, then allow the slices to sit out overnight (or briefly toast in the oven) to reach a texture that will soak up even more custardy goodness overnight.

Instructions to make Stale Bread Au Gratin:
  1. Preheat oven to 400°F.
  2. Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce.
  3. Place in layers in a large casserole dish.
  4. In a medium sauce pot melt the butter. Add the flour and whisk well.
  5. Once the butter and flour is blended and creamy looking, gradually whisk in the 2 cups of milk. You know it's ready once tiny bubbles have formed along the pot.
  6. Then add the cheddar cheese. I like to save a bit for the top of the casserole. Whisk till all the cheese is melted.
  7. Next add the Parmesan Cheese. Whisk till melted and creamy.
  8. Pour the sauce over the bread in the casserole dish taking care to cover each slice.
  9. Top the slices with the bacon crumbles and dried parsley. Cover the casserole dish with aluminum.
  10. Place in the oven for 15 minutes.
  11. Remove aluminum and continue to bake for an additional 10 minutes.
  12. Pull from oven and allow to sit for 5 minutes. Then enjoy!

Potato au gratin is a popular recipe that is prepared in the au gratin style. Finally, top with cheese and seasoned bread crumbs and bake. Briefly dunk one slice of bread at a time into milk and squeeze out excess. Place bread on baking sheet, sprinkle with salt and pepper, cover with mozzarella slices, and top with tomatoes, Parmigiano-Reggiano and oregano or basil. This is quite good but changed a few things.

So that’s going to wrap it up for this special food stale bread au gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!