Mentaiko Spaghetti with Delicious Shiso Leaves
Mentaiko Spaghetti with Delicious Shiso Leaves

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mentaiko spaghetti with delicious shiso leaves. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mentaiko Spaghetti with Delicious Shiso Leaves is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mentaiko Spaghetti with Delicious Shiso Leaves is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mentaiko spaghetti with delicious shiso leaves using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Get 200 grams Pasta (dried)
  2. Make ready 70 grams Mentaiko (salt-cured spicy pollack or cod roe)
  3. Take 10 leaves Shiso leaves
  4. Get 16 grams Butter
  5. Get 2 tbsp Heavy cream
  6. Make ready 1/3 tsp Dashi stock granules
  7. Prepare 2 tsp Garlic soy sauce (or regular soy sauce)
  8. Make ready 1 dash White pepper
Instructions to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Cook the pasta in salted boiling water (1 tablespoon to 2 liters of water) following package instructions.
  2. Cut the shiso leaves in half lengthwise and finely shred. Take the membrane off the mentaiko by scraping it with the back of a knife.
  3. Put all the ingredients except for the shiso leaves in a bowl. (The photo shows 1 serving.)
  4. When the pasta is cooked, drain well in a sieve and move to a bowl. Add half of the julienned shiso leaves as well. Mix and taste. If it seems too dry, add a little of the pasta cooking water.
  5. Transfer to serving plates, top with the remaining shiso and enjoy!
  6. This is a version made with 3 tablespoons of salt-cured squid (ika no shiokara). This is great too!
  7. I added some mixed seaweed to this festive version.

So that is going to wrap this up with this exceptional food mentaiko spaghetti with delicious shiso leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!