Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 3-layer heart shaped cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
3-Layer Heart Shaped cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. 3-Layer Heart Shaped cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 3-layer heart shaped cake using 2 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make 3-Layer Heart Shaped cake:
- Take 1 Hanpen
- Get 1 Decorations (mentaiko spicy salted cod roe, crabsticks, bubu-arare (tiny colorful rice cracker) etc.
Steps to make 3-Layer Heart Shaped cake:
- Make cutouts from the hanpen using differently sized heart-shaped cutters.
- Stack up the layers, secure with a decorative pick of your choice, and decorate.
- This one is decorated with mentaiko.
- I make small cutouts from a crabstick using a straw, and used them as decoration.
- The third layer here is a slice of ham, and I used colored sugar dragées as decoration…
- ….but I don't recommend using dragées, since the color melts off over time.
- The pick I used for this one was too long, so I boosted up the bottom with lettuce leaves.
- Here's another picture.
- I put one in my daughter's bentos. The topping uses is sujiko (salmon roe)!
- If you make this with satsuma-age, it will look like a miniature cheesecake.
- I found this at the supermarket. It's a local Kansai item called "bettora". If I make the 'cake' with this…
- ..see? It looke like a cheesecake!
- I covered a hamburger steak with sauce and made a 'chocolate cake' version.
So that’s going to wrap this up with this special food 3-layer heart shaped cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


